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Tag Recovery

Tag Recovery

You can contact IPHC to see if there is a port sampler (or other fisheries agency sampler) nearby to assist in the data collection, or you can collect the data yourself. If it’s the latter case, there are a few things we’d like you to do:

A. Remove the tag from the fish.

Removal method depends on the type of tag.

  • Traditional wire cheek tag can be removed by untwisting the wire and pulling it through the hole or cutting the cheek tissue. 
  • Pop-up archival transmitting (PAT) tags are attached to a black plastic leader which in turn is attached to a titanium-metal dart anchoring the tag assembly to the fish. Even after the tag body has released and popped up, the leader remains attached to the fish. The metal dart should be cut completely out of the fish and returned with the plastic leader.
  • External electronic archival tags and external “dummy” archival tags are attached by plastic leader to a metal dart or by wires that run completely through the body of the fish through the dorsal musculature. The dart or wires should be cut out of the fish and collected along with the tag body and leader or cradle assembly.
  • Internally-implanted electronic archival and “dummy” archival tags do not possess an attaching mechanism; the only thing to remove is the tag itself which will be inside the body cavity.
  • Plastic spaghetti tags with metal or plastic-tipped dart tags must be cut out of the fish so that the dart is completely removed from the flesh. The metal-tipped tags were placed in the cheek while the plastic-tipped ones were inserted behind the fin rays above the head.

Don’t lose the tag–it’s the proof you’ll need to get your reward.

B. Measure the fork length of the fish

Measure the length of the fish (preferably in centimeters) from the tip of its mouth (chin) to the middle of the fork in its tail. The proper measurement is a flat, horizontal distance rather than a measurement which follows the contour of the fish. Please make certain the fish is on a flat surface and that the mouth is closed.

C. Cut out the otoliths

The otoliths, or earbones, are used to determine the age of the fish. There are 3 pairs of otoliths in each fish, although only 1 pair is easily visible.

  • If the fish is round (gills and guts intact) the first thing to do is to remove the gills. Make note of where the top part of the gills connects to the backbone: this is where you will find the otoliths.
  • Lay the fish white side up and lift open the operculum, or gill cover. Run your finger along the backbone near where the gills used to be. You should feel a bulge. This is the otic capsule.
  • Using a moderately sharp knife, make a shallow cut and take the top off the capsule. If done right, you should see a cavity with the otolith suspended within. Remove the otolith from the cavity, but do not clean it (we can obtain genetic data from the otoliths, but only if they have not been cleaned).
  • Turn the fish over and repeat procedure on the dark side.
  • Place the otoliths in a protective container so that they are not crushed.

D. Submit the data

In addition to the otoliths and fork length, we would like to collect the following information:

  1. Tag number: if the number appears illegible, don’t throw the tag away. We can still read it in the lab.
  2. Recovery date: when the fish was caught
  3. Recovery location: preferably latitude/longitude coordinates, though distance and bearing from a landmark would be acceptable (e.g. 3 miles SW of Cape Barto)
  4. Depth: the depth at which you were fishing, in fathoms (1 fathom = 6 ft)
  5. Sex: male or female, if known
  6. Gear type: longline, troll, trawl, pot, or sport
  7. Landing port: where the fish was brought in
  8. Vessel name and number: if commercially caught
  9. Name and complete mailing address
  10. Reward type: baseball cap or monetary reward ($10.00 in most cases unless specified on the tag)

If more than one tagged fish is recovered, please keep the information from each fish separate.

Return this information to:

Attn: Tagging Program
2320 W. Commodore Way, Suite 300
Seattle WA 98199-1287 USA